Roasted Brussels Sprouts With Kimchi And Ginger Recipe Recipe

Name: Roasted Brussels Sprouts With Kimchi And Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and split in half; 2 shallots, thinly sliced (about 1/2 cup); 1 (2-inch) knob ginger, peeled and cut into thin matchsticks; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 cup drained kimchi, roughly chopped; 1 tablespoon honey; 1 tablespoon rice wine vinegar; 1 tablespoon Asian fish sauce; Pinch of red pepper flakes (optional); 1/4 cup chopped fresh mint leaves

Servings: persons

1 1/2 pounds Brussels sprouts, trimmed and split in half
2 shallots, thinly sliced (about 1/2 cup)
1 (2-inch) knob ginger, peeled and cut into thin matchsticks
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup drained kimchi, roughly chopped
1 tablespoon honey
1 tablespoon rice wine vinegar
1 tablespoon Asian fish sauce
Pinch of red pepper flakes (optional)
1/4 cup chopped fresh mint leaves

1
Adjust oven rack to upper position, place a foil-lined rimmed baking sheet on it, and preheat oven to 500u00b0F.
2
In a large bowl, toss Brussels sprouts, shallots, and ginger with olive oil and season to taste with salt and pepper. Remove baking sheet from oven and add Brussels sprout mixture. Shake pan to distribute evenly. Return to oven and roast until sprouts are tender and deeply browned and shallots and ginger are starting to char, about 20 minutes total, rotating pan halfway through cooking.
3
Meanwhile, add kimchi, honey, vinegar, fish sauce, and pepper flakes (if using) to now-empty bowl. When Brussels sprouts are roasted, add to bowl and toss to combine. Season to taste with more salt and pepper if necessary. Toss with mint and serve immediately.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, trimmed and split in half, 2 shallots, thinly sliced (about 1/2 cup), 1 (2-inch) knob ginger, peeled and cut into thin matchsticks, 3 tablespoons extra-virgin olive oil, and more.

Yes, Roasted Brussels Sprouts With Kimchi And Ginger Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Kimchi And Ginger Recipe

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