How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Salmon Fillet?

You need 9 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon canola oil, and more.

Is Sesame Salmon Fillet suitable as seafood?

Yes, Sesame Salmon Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Salmon Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Salmon Fillet Recipe

Name: Sesame Salmon Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon canola oil; 1 teaspoon spicy brown mustard; 1/8 to 1/4 teaspoon ground ginger; 1 salmon fillet (1-1/2 to 2 pounds); 2 tablespoons sesame seeds, toasted; 3 green onions, sliced

Sesame Salmon Fillet – a delicious recipe with cider vinegar, soy sauce, honey, canola oil, brown mustard, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon canola oil
1 teaspoon spicy brown mustard
1/8 to 1/4 teaspoon ground ginger
1 salmon fillet (1-1/2 to 2 pounds)
2 tablespoons sesame seeds, toasted
3 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Sesame Salmon Fillet

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