Roasted Broccoli With Raisin Vinaigrette

1. 1

   Preheat oven to 400F.

2. 2

   Place broccoli florets on a large rimmed baking sheet.

3. 3

   Drizzle with 3 Tbsp olive oil, sprinkle with salt, and toss to coat.

4. 4

   Roast until broccoli is browned in spots, 15 to 25 minutes: at 15 minutes mine is just right for me, browned but still a bit crunchy.

5. 5

   Meanwhile, combine in a blender or mini-food processor: 3 Tbsp oil, the vinegars, raisins, water, and cumin.

6. 6

   Pulse until the raisins are finely chopped.

7. 7

   (If the vinaigrette becomes too thick add water, one Tbsp at a time, to thin.

8. 8

   ).

9. 9

   Season vinaigrette with salt and pepper to taste.

10. 10

    Transfer broccoli to a large bowl and toss with the vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.