Coconut Fruit Salad

1. 1

   In a medium size bowl, add banana, apple and lemon juice. Carefully stir so the lemon juice covers each piece of fruit. Set aside.

2. 2

   In a large bowl, add all remaining ingredients except for coconut. Using a spatula, carefully stir to mix up all the fruit. Carefully mix in banana and apple mixture along with lemon juice.

3. 3

   Spoon fruit salad into separate serving dishes or a large serving dish. Top with shredded coconut and serve, or chill in fridge until it's time to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.