Harvest Salad With Maple Dressing Recipe

Name: Harvest Salad With Maple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 whole Sweet Potato, Peeled And Coarsely Chopped; 1 teaspoon Olive Oil; 1/2 cups Coarsely Chopped Onion; 1 cup Sliced Kielbasa Turkey Sausage; 1 Tablespoon Butter (optional); 1/2 whole Large Honeycrisp Apple, Cored, And Chopped With Peel On; 2 Tablespoons Crumbled Bacon; 1 bunch Fresh Spinach Leaves; FOR THE DRESSING:; 1/4 cups Light Sour Cream; 1 Tablespoon Maple Syrup; 1/2 Tablespoons Honey; 1 teaspoon Canola Oil; 1 teaspoon Red Wine Vinegar; 1 teaspoon Water; 1 pinch Cinnamon

Servings: persons

FOR THE SALAD:
1 whole Sweet Potato, Peeled And Coarsely Chopped
1 teaspoon Olive Oil
1/2 cups Coarsely Chopped Onion
1 cup Sliced Kielbasa Turkey Sausage
1 Tablespoon Butter (optional)
1/2 whole Large Honeycrisp Apple, Cored, And Chopped With Peel On
2 Tablespoons Crumbled Bacon
1 bunch Fresh Spinach Leaves
FOR THE DRESSING:
1/4 cups Light Sour Cream
1 Tablespoon Maple Syrup
1/2 Tablespoons Honey
1 teaspoon Canola Oil
1 teaspoon Red Wine Vinegar
1 teaspoon Water
1 pinch Cinnamon

1
Heat oil in a large skillet over medium heat. Add potatoes and onions and saute until tender, about 5 minutes. Remove from pan and set aside.
2
Add kielbasa to pan and saute until browned. Add sweet potatoes and onions back into the pan with a little butter (optional) and saute everything over medium-low heat for another 5 minutes blend the flavors. Add raw apples and the pre-cooked and bacon to the skillet and stir to mix.
3
Tear the spinach into bite-sized pieces. In a large bowl, toss the spinach with everything from the skillet.
4
Whisk all ingredients for the dressing and adjust seasonings to your liking (I added a little salt). Serve over each individual salad.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 1 whole Sweet Potato, Peeled And Coarsely Chopped, 1 teaspoon Olive Oil, 1/2 cups Coarsely Chopped Onion, and more.

Yes, Harvest Salad With Maple Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad With Maple Dressing

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