Fresh, crisp and full of flavor — this Green Salad With Artichoke Hearts, Peas, And Bacon is a must-try. Made with Green Cabbage, Celery, Green Peas and…
This Green Salad With Artichoke Hearts, Peas, And Bacon relies on simple, everyday ingredients such as chopped green cabbage, finely sliced celery, green peas and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026