Creamy Red Potato Salad Recipe

Name: Creamy Red Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Red Potatoes, Cooked And Cubed; 1 cup Mayonnaise; 1 cup Sour Cream, Regular Or Light; 1 Tablespoon Miracle Whip; 1/2 teaspoons Mustard; 1 Tablespoon Half-and-half; 2 Tablespoons Freeze Dried Chives; 1/4 whole Onion, Finely Diced; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 1 pinch Sugar

Servings: persons

6 whole Red Potatoes, Cooked And Cubed
1 cup Mayonnaise
1 cup Sour Cream, Regular Or Light
1 Tablespoon Miracle Whip
1/2 teaspoons Mustard
1 Tablespoon Half-and-half
2 Tablespoons Freeze Dried Chives
1/4 whole Onion, Finely Diced
1 teaspoon Salt, Or To Taste
1/2 teaspoons Pepper Or To Taste
1 pinch Sugar

1
Begin by cooking your potatoes until fork tender, about 20-30 minutes.
2
In the meantime, combine the mayonnaise, sour cream, Miracle Whip, mustard, half-and-half, chives, onion, salt, pepper and sugar in a medium sized bowl for the dressing. Whisk together then cover and chill in the refrigerator.
3
Once the potatoes have cooked and cooled, cube them and transfer them to the chilled dressing. Gently stir to combine, making sure to coat the potatoes well. Adjust seasonings to taste. Store covered in the refrigerator until ready to serve.
4
Enjoy!

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Red Potatoes, Cooked And Cubed, 1 cup Mayonnaise, 1 cup Sour Cream, Regular Or Light, 1 Tablespoon Miracle Whip, and more.

Yes, Creamy Red Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Red Potato Salad

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