Roasted Asparagus with Orange Glaze Recipe

Name: Roasted Asparagus with Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large navel orange, zested and juiced (1/2 cup); 2 tablespoons honey; 2 tablespoons fresh oregano, chopped; 2 tablespoons sherry vinegar; Kosher salt and freshly ground black pepper; 1/2 cup canola oil; 1 pound asparagus, trimmed; 1 tablespoon olive oil; Kosher salt and freshly ground pepper; Freshly grated orange zest, for garnish

Servings: persons

1 large navel orange, zested and juiced (1/2 cup)
2 tablespoons honey
2 tablespoons fresh oregano, chopped
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper
1/2 cup canola oil
1 pound asparagus, trimmed
1 tablespoon olive oil
Kosher salt and freshly ground pepper
Freshly grated orange zest, for garnish

1
For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper.
2
Slowly incorporate the canola oil to create an emulsion.
3
For the asparagus: Place a rimmed baking sheet in the oven and preheat the oven to 400 degrees F.
4
Toss the asparagus with the olive oil in a large bowl and sprinkle with salt and pepper.
5
Add the asparagus to the hot baking sheet and cook until tender, about 10 minutes.
6
Transfer the asparagus to a serving platter.
7
Drizzle with 1/3 cup of the orange citrus glaze and sprinkle with some orange zest.
8
Reserve the remaining glaze for Roasted Chicken with Orange Glaze.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large navel orange, zested and juiced (1/2 cup), 2 tablespoons honey, 2 tablespoons fresh oregano, chopped, 2 tablespoons sherry vinegar, and more.

Yes, Roasted Asparagus with Orange Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus with Orange Glaze

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