How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Quinoa Pilaf?

You need 7 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, divided, 1 each red and yellow pepper, coarsely chopped, 1 zucchini, sliced, 2 cups tightly packed baby spinach leaves, and more.

Is Vegetable and Quinoa Pilaf suitable as vegetarian?

Yes, Vegetable and Quinoa Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable and Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Quinoa Pilaf Recipe

Name: Vegetable and Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, divided; 1 each red and yellow pepper, coarsely chopped; 1 zucchini, sliced; 2 cups tightly packed baby spinach leaves; 2-2/3 cups hot cooked quinoa; 1/4 cup Kraft 100% Parmesan Shredded Cheese; 2 green onions, thinly sliced

Try this homemade Vegetable and Quinoa Pilaf recipe the whole family will love. Made with yellow pepper, zucchini, baby spinach leaves and quinoa. Easy …

This Vegetable and Quinoa Pilaf relies on simple, everyday ingredients such as zucchini, sliced, hot cooked quinoa and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing, divided
1 each red and yellow pepper, coarsely chopped
1 zucchini, sliced
2 cups tightly packed baby spinach leaves
2-2/3 cups hot cooked quinoa
1/4 cup Kraft 100% Parmesan Shredded Cheese
2 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

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