Curried Cauliflower and Potatoes

1. 1

   Boil the potatoes in salted water until just tender, about 5 minutes.

2. 2

   Remove the potatoes with a slotted spoon.

3. 3

   Add the cauliflower and cook until crisp-tender, about 5 minutes; drain.

4. 4

   In a large nonreactive skillet, melt the butter in the oil over moderate heat.

5. 5

   Add the onion and garlic and cook until soft, about 2 minutes.

6. 6

   Add the curry powder and cook, stirring, for 2 minutes.

7. 7

   Add the potatoes and cauliflower and cook, stirring occasionally, for 2 minutes longer.

8. 8

   Add the lemon juice, 1/2 teaspoon salt and 1 cup of water.

9. 9

   Cook, scraping up the bottom, until the liquid is absorbed, about 5 minutes; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.