How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Potato Casserole?

You need 13 ingredients. The key ingredients include: 2 cups fresh tomatoes, chopped, 2 cups red potatoes, peeled and cubed, 1/2 cup red onions, diced, 1/4 cup extra-virgin olive oil, and more.

Is Red Potato Casserole suitable as vegetarian?

Yes, Red Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Potato Casserole Recipe

Name: Red Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh tomatoes, chopped; 2 cups red potatoes, peeled and cubed; 1/2 cup red onions, diced; 1/4 cup extra-virgin olive oil; 1 tbsp. fresh basil, chopped; 2 tbsp. fresh parsley, finely chopped; 2 tsp. dried oregano; 1/4 cup water; 1/2 tsp. paprika; 3/4 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 cups baked tofu; firm tofu, diced

Red Potato Casserole

Eats Now Editorial Team · 271 kcal · Vegetarian

Red Potato Casserole – a delicious recipe with fresh tomatoes, red potatoes, red onions, extra-virgin olive oil, fresh basil, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Red Potato Casserole

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