How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Sauteed Spinach and Two Cheeses?

You need 10 ingredients. The key ingredients include: 3 ½ cups couscous, 1 (8 ounce) can Italian-style diced tomatoes, ¼ cup red onion, sliced into rings, 1 tablespoon minced garlic, and more.

Is Couscous With Sauteed Spinach and Two Cheeses suitable as vegetarian?

Yes, Couscous With Sauteed Spinach and Two Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Sauteed Spinach and Two Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Sauteed Spinach and Two Cheeses

Name: Couscous With Sauteed Spinach and Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups couscous; 1 (8 ounce) can Italian-style diced tomatoes; ¼ cup red onion, sliced into rings; 1 tablespoon minced garlic; ½ teaspoon olive oil; 10 cups fresh spinach; 1 tablespoon water; 6 ounces light cheddar cheese; 3 tablespoons parmesan cheese, grated; 3 fresh basil sprigs (to garnish)

Try this homemade Couscous With Sauteed Spinach and Two Cheeses recipe the whole family will love. Made with couscous, Italian-style diced, red onion an…

This Couscous With Sauteed Spinach and Two Cheeses relies on simple, everyday ingredients such as couscous, red onion, sliced into rings, minced garlic and olive oil. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Sauteed Spinach and Two Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions