Couscous With Sauteed Spinach and Two Cheeses Recipe

Name: Couscous With Sauteed Spinach and Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups couscous; 1 (8 ounce) can Italian-style diced tomatoes; ¼ cup red onion, sliced into rings; 1 tablespoon minced garlic; ½ teaspoon olive oil; 10 cups fresh spinach; 1 tablespoon water; 6 ounces light cheddar cheese; 3 tablespoons parmesan cheese, grated; 3 fresh basil sprigs (to garnish)

Servings: persons

3 ½ cups couscous
1 (8 ounce) can Italian-style diced tomatoes
¼ cup red onion, sliced into rings
1 tablespoon minced garlic
½ teaspoon olive oil
10 cups fresh spinach
1 tablespoon water
6 ounces light cheddar cheese
3 tablespoons parmesan cheese, grated
3 fresh basil sprigs (to garnish)

1
Prepare couscous according to package directions.
2
Set aside.
3
Heat tomatos in small saucepan or microwave.
4
Set aside.
5
In a large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant.
6
Add spinach and water: stir until spinach is wilted and tender but still bright green, about 2 minutes.
7
On a large platter, layer couscous, spinach mixture and tomatoes.
8
Sprinkle cheese and garnish with basil.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ cups couscous, 1 (8 ounce) can Italian-style diced tomatoes, ¼ cup red onion, sliced into rings, 1 tablespoon minced garlic, and more.

Yes, Couscous With Sauteed Spinach and Two Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Sauteed Spinach and Two Cheeses

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