Try this homemade Roast Pork With Herb Crust recipe the whole family will love. Made with garlic, parsley, fresh coarse ground black pepper and thyme. E…
This Roast Pork With Herb Crust relies on simple, everyday ingredients such as garlic cloves, minced, chopped fresh parsley, dried thyme leaves and dried rosemary. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026