Kung Po Chicken In Szechuan Style Recipe

Name: Kung Po Chicken In Szechuan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 4 cup dice chicken thigh; 2 tbsp shao xing rice wine; 2 tbsp light soy sauce; 1 1/2 tbsp Shao xing rice wine; 2 thumb size slice fine ginger strip; 1 tbsp Brown sugar; 1 cup unsalted peanut; 10 dry red chili; 4 tbsp oil; 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

Servings: persons

1
FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW
2
Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
3
Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
4
remove dry chili and drain on paper towel then set a side
5
with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
6
add slice ginger and drain red chili and mix well for 30 second
7
add brown sugar with peanut and mix well for 30 second
8
add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
9
BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp cornstarch, 4 cup dice chicken thigh, 2 tbsp shao xing rice wine, 2 tbsp light soy sauce, and more.

Yes, Kung Po Chicken In Szechuan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kung Po Chicken In Szechuan Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions