Kung Po Chicken In Szechuan Style Recipe

Name: Kung Po Chicken In Szechuan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 4 cup dice chicken thigh; 2 tbsp shao xing rice wine; 2 tbsp light soy sauce; 1 1/2 tbsp Shao xing rice wine; 2 thumb size slice fine ginger strip; 1 tbsp Brown sugar; 1 cup unsalted peanut; 10 dry red chili; 4 tbsp oil; 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

Servings: persons

2 tbsp cornstarch
4 cup dice chicken thigh
2 tbsp shao xing rice wine
2 tbsp light soy sauce
1 1/2 tbsp Shao xing rice wine
2 thumb size slice fine ginger strip
1 tbsp Brown sugar
1 cup unsalted peanut
10 dry red chili
4 tbsp oil
1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

1
FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW
2
Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
3
Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
4
remove dry chili and drain on paper towel then set a side
5
with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
6
add slice ginger and drain red chili and mix well for 30 second
7
add brown sugar with peanut and mix well for 30 second
8
add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
9
BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp cornstarch, 4 cup dice chicken thigh, 2 tbsp shao xing rice wine, 2 tbsp light soy sauce, and more.

Yes, Kung Po Chicken In Szechuan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Po Chicken In Szechuan Style

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