Yellow Chinese Fried Rice Recipe

Name: Yellow Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup long grain rice; 1 tbsp sugar; 1 tsp salt; 1 1/2 tsp chicken powder; 1/4 tsp white pepper; 2 tbsp vegetable oil; 1/4 tsp yellow food coloring; 2 1/2 cup water; 1/4 chopped onion; 1 each green onion sprig; 1 meat of choice (seafood, pork, chicken)

Servings: persons

2 cup long grain rice
1 tbsp sugar
1 tsp salt
1 1/2 tsp chicken powder
1/4 tsp white pepper
2 tbsp vegetable oil
1/4 tsp yellow food coloring
2 1/2 cup water
1/4 chopped onion
1 each green onion sprig
1 meat of choice (seafood, pork, chicken)

1
First wash your rice thoroughly
2
Then cook rice normally add all the ingredients
3
After the rice is done cooking allow it to cool to room temperature
4
In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes
5
Next add in meat of choice and continue to move food around so it won't stick to pan
6
Next add in yellow rice and continue to mix and move around
7
Add 2 tablespoons of water and green onions.
8
Mix around for another 1-2 minutes

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup long grain rice, 1 tbsp sugar, 1 tsp salt, 1 1/2 tsp chicken powder, and more.

Yes, Yellow Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Chinese Fried Rice

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