Apricots With Bacon

1. 1

   Wash apricots and cut into halves.

2. 2

   Take out the pits.

3. 3

   Wrap each half of apricots with the strip of beacon with the aid of a toothpick and fry.

4. 4

   Try not to use any more oil as the bacon already has fat (makes the appetizer less fattening).

5. 5

   Fry for about 4-5 minutes each.

6. 6

   Add the salt and pepper to taste.

7. 7

   Cut the cheese into about 20 pieces and put on the apricots.

8. 8

   Melt the cheese in the oven until nice and bubbly.

9. 9

   Serve nice and hot.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.