Simple Salsa Verde Chicken Enchilladas

1. 1

   Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.

2. 2

   Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside

3. 3

   Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble

4. 4

   Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount.

5. 5

   Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted.

6. 6

   Before you plate I top with warmed reserved salsa verde, onions, & cilantro

* Per serving · 4 servings · Values may vary.

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