Roast Pork For The Clay Cooker Recipe

Name: Roast Pork For The Clay Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork roast; 10 garlic cloves; 3 rosemary sprigs; 1 large onion, sliced; 2 chicken breasts (bone-in and skin-on); 3/4 cup chicken broth; 1/2 teaspoon freshly crushed pepper; 1/2 teaspoon salt; 1/2 cup cold water; 2 tablespoons flour

Servings: persons

5 lbs pork roast
10 garlic cloves
3 rosemary sprigs
1 large onion, sliced
2 chicken breasts (bone-in and skin-on)
3/4 cup chicken broth
1/2 teaspoon freshly crushed pepper
1/2 teaspoon salt
1/2 cup cold water
2 tablespoons flour

1
Soak the lid of your clay cooker for 1/2 hour.Mine has a glazed lower part.
2
Cover bottom of pot with thickly sliced onion.
3
Make several slits in your roast and insert whole garlic cloves.
4
Place the roast over the onions.
5
Add chicken breast on the side.
6
Sprinkle with salt and pepper.
7
Place Rosemary Sprigs or leaves on the Roast.
8
Pour chicken broth on the side.
9
Cover and place in a cold oven.
10
Set the oven to 425u00b0F.
11
Cook for 4 hours.
12
Remove from oven.
13
Place pork and chicken in serving platter.
14
Add sliced onions on the side.
15
Pour cooking liquid in sauce pan.
16
Mix water and flour and whisk into boiling liquid.Simmer a few minutes.
17
Pour your tasty gravy in a gravy bowl.
18
Tip:
19
When I cook a roast of pork I always add chicken to give the gravy that special taste.
20
I use the leftover chicken for another meal.

2037

kcal

Calories

Fat

106

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs pork roast, 10 garlic cloves, 3 rosemary sprigs, 1 large onion, sliced, and more.

Yes, Roast Pork For The Clay Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork For The Clay Cooker

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