Name: Mixed Vegetable Casserole
Yield: 4 servings
Ingredients: 1 (12 oz.) can Shoepeg corn, drained; 1 (16 oz.) can French-cut green beans, drained; 1/2 c. each celery and onions, chopped; 1 jar pimentos (2 oz.); 1/2 c. Cheddar cheese, grated; 1/2 c. sour cream; 1 can cream of celery soup; 1/2 tsp. each salt and pepper

Mixed Vegetable Casserole – a delicious recipe with corn, green beans, celery, pimentos, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (12 oz.) can Shoepeg corn, drained
1 (16 oz.) can French-cut green beans, drained
1/2 c. each celery and onions, chopped
1 jar pimentos (2 oz.)
1/2 c. Cheddar cheese, grated
1/2 c. sour cream
1 can cream of celery soup
1/2 tsp. each salt and pepper

Quick Info

Servings
4 servings
Category
Soups & Stews

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