Name: Johnny Marzetti
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. chopped celery; 2 c. green pepper; 2 tsp. salt; 2 (8 oz.) cans tomato sauce with mushrooms; 1 can tomato soup; 1/3 c. chopped ripe olives (black); 4 oz. can sliced mushrooms; 2 c. grated Cheddar cheese; 1 (1 lb.) pkg. broad noodles

1

Saute beef in large skillet.

2

Add green pepper, celery, onion and salt and cook 5 minutes.

3

Add tomato sauce, soup, mushrooms and black olives.

4

Cook 10 minutes.

5

Cook noodles.

6

Place in large roasting pan; pour sauce over noodles and stir to gently mix. Sprinkle with cheese and bake in preheated 350u00b0 oven for 35 to 45 minutes.

7

Serves 10 generously.

Johnny Marzetti

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