New England Chowder

1. 1

   In a large pan, place fish and enough water to cover.

2. 2

   Cook over medium heat until fish flakes with a fork (10 minutes).

3. 3

   With slotted spoon, remove from water and break into bite size pieces. Set aside.

4. 4

   Measure the water fish was cooked in and add enough additional water to make 4 cups.

5. 5

   In liquid, cook celery, onion and potatoes until tender.

6. 6

   In a bowl, combine flour and water to make paste.

7. 7

   Stir into liquid.

8. 8

   Cook until boiling. Reduce heat to medium-low.

9. 9

   Add all other ingredients.

10. 10

    Heat through.

11. 11

    Garnish with dried parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.