Name: French Oven Beef Stew
Yield: 4 servings
Ingredients: 3 lbs. stew meat; 6 carrots; 4 medium potatoes; 4 stalks celery, chopped in large pieces; 2 medium onions quartered; 1 Tbsp. tapioca; 1 can tomato soup; 1 1/4 c. water; 1 - 4 oz. can mushrooms

French Oven Beef Stew – a delicious recipe with stew meat, carrots, potatoes, stalks celery, onions, tapioca. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 lbs. stew meat
6 carrots
4 medium potatoes
4 stalks celery, chopped in large pieces
2 medium onions quartered
1 Tbsp. tapioca
1 can tomato soup
1 1/4 c. water
1 - 4 oz. can mushrooms

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Oven Beef Stew

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