How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork And Potatoes?

You need 6 ingredients. The key ingredients include: 4 to 5 lb. boneless pork roast, rolled and tied, 3 cloves fresh garlic, minced, 2 tsp. thyme leaves, 1 tsp. salt, and more.

Is Roast Pork And Potatoes suitable as meat & poultry?

Yes, Roast Pork And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork And Potatoes Recipe

Name: Roast Pork And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless pork roast, rolled and tied; 3 cloves fresh garlic, minced; 2 tsp. thyme leaves; 1 tsp. salt; 1 tsp. black pepper; 2 lb. red potatoes, peeled and quartered

Roast Pork And Potatoes – a delicious recipe with boneless pork roast, garlic, thyme, salt, black pepper, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless pork roast, rolled and tied
3 cloves fresh garlic, minced
2 tsp. thyme leaves
1 tsp. salt
1 tsp. black pepper
2 lb. red potatoes, peeled and quartered

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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Roast Pork And Potatoes

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