Napoletana Chicken

1. 1

   Heat a little oil in a large saucepan and cook onion and garlic 5-6 minutes or until onion is soft.

2. 2

   Add chicken fillets, cook 5 minutes each side or until golden brown.

3. 3

   Stir in mayonnaise, tomato paste, tomatoes, tomato juice and herbs.

4. 4

   Cook a further 10 minutes, then stir in parmesan cheese.

5. 5

   Serve with boiled rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.