Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each chicken breast halves, boneless, skinless skinned and boned; 1/2 cup butter; 6 cups bread crumbs fine; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon garlic salt; 1/4 cup white wine; 1/4 cup scallions, spring or green onions chopped; 1/4 cup parsley leaves chopped

Servings: persons

6 each chicken breast halves, boneless, skinless skinned and boned
1/2 cup butter
6 cups bread crumbs fine
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic salt
1/4 cup white wine
1/4 cup scallions, spring or green onions chopped
1/4 cup parsley leaves chopped

1
Preheat oven to 375F (190C).
2
Melt butter.
3
Combine bread crumbs, cheese, oregano, basil, and garlic salt.
4
Dip chicken breasts in melted butter, then coat with crumb mixture and lay in 8x11 inch baking dish.
5
Bake 40 minutes or until fork tender.
6
Meanwhile, add wine, onion, and parsley to reserved melted butter.
7
When chicken is golden brown, pour butter-wine sauce over chicken.
8
Continue baking 3 to 5 minutes, to warm sauce.
9
Serve with wild rice and a pretty green salad.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each chicken breast halves, boneless, skinless skinned and boned, 1/2 cup butter, 6 cups bread crumbs fine, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

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