Turkey Wraps With Mango and Curried Mayonnaise Recipe

Name: Turkey Wraps With Mango and Curried Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons curry powder; ½ cup fat-free mayonnaise or ½ cup reduced-fat mayonnaise; 2 teaspoons fresh lemon juice; salt & freshly ground black pepper, to taste; 4 whole wheat tortillas, each cut in half; 8 ounces thinly sliced turkey; 4 cups thinly sliced romaine lettuce; 2 cups thinly sliced seeded and peeled cucumbers; 1 ripe mangoes, peeled,pitted,chopped (about 1 cup) or 1 cup mango chutney; 12 ripe avocado, peeled,pitted and cut into 8 thin slices

Servings: persons

2 teaspoons curry powder
½ cup fat-free mayonnaise or ½ cup reduced-fat mayonnaise
2 teaspoons fresh lemon juice
salt & freshly ground black pepper, to taste
4 whole wheat tortillas, each cut in half
8 ounces thinly sliced turkey
4 cups thinly sliced romaine lettuce
2 cups thinly sliced seeded and peeled cucumbers
1 ripe mangoes, peeled,pitted,chopped (about 1 cup) or 1 cup mango chutney
12 ripe avocado, peeled,pitted and cut into 8 thin slices

1
Heat curry powder, stirring constantly, in a small skillet over medium-low heat until fragrant, about 2 minutes.
2
Transfer curry powder to small bowl.
3
Stir in mayonnaise and lemon juice.
4
Season to taste with salt and pepper.
5
Chill, covered, until ready to use.
6
When ready to serve, place one-half tortilla on a work surface.
7
Spread with about 1 tablespoon curried mayonnaise.
8
Place one-fourth of the turkey in the center.
9
Top with 1/2 cup lettuce, 1/4 cup cucumber and 2 tablespoons mango or chutney.
10
Top with an avocado slice.
11
Roll up like a burrito.
12
Repeat process for remaining wraps.
13
Serve or make up to 4 hours ahead and refrigerate wrapped tightly with plastic wrap.
14
Bring back to room temperature before serving.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons curry powder, ½ cup fat-free mayonnaise or ½ cup reduced-fat mayonnaise, 2 teaspoons fresh lemon juice, salt & freshly ground black pepper, to taste, and more.

Yes, Turkey Wraps With Mango and Curried Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wraps With Mango and Curried Mayonnaise

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