Roast Pheasant

1. 1

   Rub inside with butter.

2. 2

   Sprinkle with salt.

3. 3

   Place strips of bacon on bird.

4. 4

   Bake, uncovered, in slow oven at 325u00b0 until tender, about 1 hour.

5. 5

   Baste often.

No nutritional information available.

No additional tips available.