How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Kabobs?

You need 9 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. cooking oil, 1 Tbsp. dark corn syrup, 2 cloves garlic, minced, and more.

Is Hawaiian Kabobs suitable as meat & poultry?

Yes, Hawaiian Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Kabobs Recipe

Name: Hawaiian Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. cooking oil; 1 Tbsp. dark corn syrup; 2 cloves garlic, minced; 1 tsp. dry mustard; 1 tsp. ground ginger; 2 1/2 lb. beef sirloin steak, cut in 1-inch squares; 5 small firm tomatoes, quartered; 1 green pepper

Hawaiian Kabobs – a delicious recipe with soy sauce, cooking oil, corn syrup, garlic, dry mustard, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. cooking oil
1 Tbsp. dark corn syrup
2 cloves garlic, minced
1 tsp. dry mustard
1 tsp. ground ginger
2 1/2 lb. beef sirloin steak, cut in 1-inch squares
5 small firm tomatoes, quartered
1 green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Meat & Poultry

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Hawaiian Kabobs

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