Beef And Rice

Name: Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rice; 2 Tbsp. vegetable oil; 1 1/2 tsp. salt; 1 1/2 c. boiling water; 1 beef bouillon cube; 2 tsp. soy sauce; 1 medium, chopped onion; 2 stalks celery, chopped (optional); 1/2 green pepper, chopped; 1 1/2 c. diced, cooked beef (may use any beef)

Eats Now Editorial Team · 1315 kcal · Meat & Poultry

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Beef And Rice – a delicious recipe with rice, vegetable oil, salt, boiling water, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. rice
2 Tbsp. vegetable oil
1 1/2 tsp. salt
1 1/2 c. boiling water
1 beef bouillon cube
2 tsp. soy sauce
1 medium, chopped onion
2 stalks celery, chopped (optional)
1/2 green pepper, chopped
1 1/2 c. diced, cooked beef (may use any beef)

1
Cook rice in hot oil until golden brown.
2
Add salt, water, bouillon cube and soy sauce.
3
Cover and simmer 20 minutes.
4
Add remaining ingredients; cover and simmer (it may be necessary to add more water).
5
All water should be absorbed at end of cooking time.
6
If not, remove lid and cook until water evaporates.

1315

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. rice, 2 Tbsp. vegetable oil, 1 1/2 tsp. salt, 1 1/2 c. boiling water, and more.

Yes, Beef And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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