Huhnerbrust Berliner Art

1. 1

   Put the butter in a saute pan and set over medium heat.

2. 2

   Roll the chicken breasts in flour and saute over medium heat.

3. 3

   Roll the chicken breasts in flour and saute over medium heat until almost done.

4. 4

   Remove and set aside in a warm spot.

5. 5

   Add the mushrooms to the pan and saute briefly.

6. 6

   Sprinkle with a scant tablespoon flour, some salt and pepper and a pinch of tarragon.

7. 7

   Stir and add chicken stock.

8. 8

   Put the chicken breasts back into the pan and let simmer until tender.

9. 9

   Add leeks or scallions and cook a little. Adjust seasoning to taste.

10. 10

    Serve with any vegetable and potato or noodle.

* Per serving · 4 servings · Values may vary.

No additional tips available.