How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Herbed Chicken?

You need 10 ingredients. The key ingredients include: 1 c. buttermilk, 3 lb. chicken, cut up, 1 c. fine bread crumbs, 1/4 c. grated Parmesan cheese, and more.

Is Oven Fried Herbed Chicken suitable as meat & poultry?

Yes, Oven Fried Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Herbed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Herbed Chicken Recipe

Name: Oven Fried Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 3 lb. chicken, cut up; 1 c. fine bread crumbs; 1/4 c. grated Parmesan cheese; 1/4 tsp. dry mustard; 1 tsp. thyme; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 2 Tbsp. sesame seed; 4 Tbsp. cooking oil

Try this homemade Oven Fried Herbed Chicken recipe the whole family will love. Made with buttermilk, chicken, bread crumbs and Parmesan cheese. Easy ste…

This Oven Fried Herbed Chicken relies on simple, everyday ingredients such as buttermilk, chicken, cut up, fine bread crumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Fried Herbed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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