How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast In A Crock-Pot?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 lb. beef roast, cut into 1/2-inch cubes, 1/8 tsp. salt, 1/8 tsp. pepper, and more.

Is Roast In A Crock-Pot suitable as meat & poultry?

Yes, Roast In A Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast In A Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast In A Crock-Pot Recipe

Name: Roast In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 lb. beef roast, cut into 1/2-inch cubes; 1/8 tsp. salt; 1/8 tsp. pepper; 8 small red potatoes (unpeeled); 2 c. baby carrots, cut small; 1 (12 oz.) jar beef gravy; 2 Tbsp. ketchup; 1 1/2 c. frozen green beans, thawed

Roast In A Crock-Pot – a delicious recipe with olive oil, beef roast, salt, pepper, red potatoes, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
1 lb. beef roast, cut into 1/2-inch cubes
1/8 tsp. salt
1/8 tsp. pepper
8 small red potatoes (unpeeled)
2 c. baby carrots, cut small
1 (12 oz.) jar beef gravy
2 Tbsp. ketchup
1 1/2 c. frozen green beans, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast In A Crock-Pot

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