Grilled Bruschetta Chicken

1. 1

   Heat grill to medium heat.

2. 2

   Place chicken in large resealable plastic bag.

3. 3

   Add 2 Tbsp.

4. 4

   dressing; seal bag.

5. 5

   Turn bag over several times to evenly coat chicken with dressing.

6. 6

   Refrigerate 10 min.

7. 7

   Remove chicken from bag; discard bag and dressing.

8. 8

   Cover half the grill grate with sheet of heavy-duty foil.

9. 9

   Place chicken on uncovered side of grill grate; grill 6 min.

10. 10

    Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

11. 11

    Turn chicken over; place on foil.

12. 12

    Top with tomato mixture.

13. 13

    Grill 8 min.

14. 14

    or until chicken is done (165 degrees F).

* Per serving · 4 servings · Values may vary.

No additional tips available.