How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Meatloaf Ever! Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 lb grnd beef (grnd shoulder roast is good), 1 slc bread, broken or possibly minced finely, 1 whl fresh egg, 1 sm Vidalia or possibly sweet type onion (white), finely minced, and more.

Is Best Meatloaf Ever! Recipe suitable as meat & poultry?

Yes, Best Meatloaf Ever! Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Meatloaf Ever! Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Meatloaf Ever! Recipe

Name: Best Meatloaf Ever! Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb grnd beef (grnd shoulder roast is good); 1 slc bread, broken or possibly minced finely; 1 whl fresh egg; 1 sm Vidalia or possibly sweet type onion (white), finely minced; 1/2 x to 1 tsp. table salt; 1/4 tsp black pepper; 4 Tbsp. ketchup or possibly 2 Tbsp Tomato PASTE; 1/2 c. to 2/3 c. sweet lowfat milk or possibly Half & Half; 4 Tbsp. apple cider vinegar; 4 x packed Tbsp. Dark Brown Sugar; 1/2 c. Ketchup

Try this homemade Best Meatloaf Ever! recipe the whole family will love. Made with grnd beef, bread, egg and Vidalia. Easy step-by-step instructions inc…

This Best Meatloaf Ever! relies on simple, everyday ingredients such as whl fresh egg, x to 1 tsp. table salt, black pepper and apple cider vinegar. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Meatloaf Ever! Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions