Notta Lotta Meatloaf

1. 1

   In a lg bowl, beat the egg.

2. 2

   Add the cracker crumbs, onion, salt, sage, and a dash of black pepper, if desired.

3. 3

   Crumble the meat in and mix will with your hands.

4. 4

   Place in a shallow loaf pan.

5. 5

   Mix the remaining ingredients in a small bowl.

6. 6

   Spoon over the meatloaf.

7. 7

   Bake at 350 degrees until meat is no longer pink, about 40 minutes.

8. 8

   Drain off excess grease.

9. 9

   Let the meatloaf rest about 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.