How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat (or imitation) cut up, 3 tsp. Worcestershire sauce, Juice of 1/2 lemon, 3 shakes of garlic salt, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (or imitation) cut up; 3 tsp. Worcestershire sauce; Juice of 1/2 lemon; 3 shakes of garlic salt; 2 (8 oz) pkgs. Cream cheese (softened); 1/2 tsp old bay seasoning; 4 Tbsp. Mayonnaise; 1/2 cup grated cheddar cheese; 1/2 pt. sour cream; 1 tsp. dry mustard; 1/2 cup milk

Hot Crab Dip

Eats Now Editorial Team · 488 kcal · Seafood

Hot Crab Dip – a delicious recipe with crabmeat, Worcestershire sauce, lemon, garlic, Cream cheese, bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

How did you like this recipe?

Frequently Asked Questions