Roast("Crock-Pot")   — Meat & Poultry recipe

Roast("Crock-Pot")

Eats Now Editorial Team  · 63 kcal  · Meat & Poultry

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Try this homemade Roast("Crock-Pot") recipe the whole family will love. Made with beef roast, brown gravy mix, Italian dressing mix and water. Easy step…

This Roast("Crock-Pot") relies on simple, everyday ingredients such as beef roast, brown gravy mix, italian dressing mix and ranch dressing mix. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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