Ros Con Pollo Recipe

Name: Ros Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 bay leaves; 1 tbsp. mixed spices; 1 Chorizo; hot sausage; 3 cloves garlic; 2 lg. green capsicums; 1 can whole, peeled tomatoes; 2 tbsp. olive oil; 1/2 tsp. salt; 13-1/4 oz. peas; 2 cups Arborio; Mediterranean rice; 2 cups water; 2 onions; 2 chicken thighs

Servings: persons

7 bay leaves
1 tbsp. mixed spices
1 Chorizo
hot sausage
3 cloves garlic
2 lg. green capsicums
1 can whole, peeled tomatoes
2 tbsp. olive oil
1/2 tsp. salt
13-1/4 oz. peas
2 cups Arborio
Mediterranean rice
2 cups water
2 onions
2 chicken thighs

1
Turn the stove on high.
2
Meanwhile dice the capsicums into large cubes, chop the onions and slice the chorizo/hot sausage thickly.
3
Put 1 tablespoon of olive oil, 2 cloves of garlic, 1 onion and all of the diced capsicums into the non-stick frypan.
4
While frying, halve, skin and remove the fat from the chicken thighs.
5
When cooked transfer the fried capsicum to the bowl and add the rest of the oil, onion and garlic.
6
Mix together and also place the chicken in the bowl, then sprinkle the salt and place in the frypan.
7
Cover with lid and allow to heat.
8
When warmed up, squish the tomatoes with hands until mushy and mix in with the peas.
9
Place the rice on top and spread evenly across the frypan.
10
Add the bay leaves and mixed herbs to the 2 cups of water and pour over the rice, re-cover with lid and cook for 30 minutes undisturbed.
11
Allow to cool for 1 hour before eating.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 bay leaves, 1 tbsp. mixed spices, 1 Chorizo, hot sausage, and more.

Yes, Ros Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ros Con Pollo

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