birria de (borrego, chivo, rez)

1. 1

   in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart

2. 2

   place chile pods in sauce pan with water and cook till tender

3. 3

   in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly

4. 4

   add salsa to pot straining seeds through metal strainer if you like.

5. 5

   add bay leaves and let simmer another hr or so to let flavors absorb into the meat.

6. 6

   when serving kinda shred the meat on the plate and add chopped cilantro and onion .

7. 7

   You can also serve the consome with chopped onion cilantro and lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.