Pot Roast In Foil Recipe

1. 1

   Place meat on a large piece of foil.

2. 2

   Spread undiluted cream of mushroom soup over meat.

3. 3

   Sprinkle with dry onion soup mix.

4. 4

   Wrap in foil, sealing with double fold.

5. 5

   Place, seam side up, in large baking pan.

6. 6

   Bake at 350 degrees for 1 1/2 to 2 hrs or possibly till tender.

7. 7

   When done, lift roast from foil and strain gravy.

8. 8

   Slice pot roast and put in a casserole or possibly oven-proof serving dish.

9. 9

   Spoon some gravy over meat; cover and keep hot in oven.

10. 10

    Dilute gravy if too thick.

11. 11

    Serve gravy with meat and either mashed potatoes, rice, or possibly noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.