Try this homemade Slow-Cooked Beef Ribs for Passover recipe the whole family will love. Made with beef short ribs, onion, clove garlic and Tomato Ketchu…
This Slow-Cooked Beef Ribs for Passover relies on simple, everyday ingredients such as large onion, quartered, garlic, minced, heinz apple cider vinegar and packed brown sugar. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026