How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Smashed New Potatoes And Garlicky Jus?

You need 19 ingredients. The key ingredients include: Chicken:, Cooking spray, 1 lemon, thinly sliced, 1 (4-pound) whole chicken, and more.

Is Roast Chicken With Smashed New Potatoes And Garlicky Jus suitable as meat & poultry?

Yes, Roast Chicken With Smashed New Potatoes And Garlicky Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Smashed New Potatoes And Garlicky Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Smashed New Potatoes And Garlicky Jus Recipe

Name: Roast Chicken With Smashed New Potatoes And Garlicky Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; Cooking spray; 1 lemon, thinly sliced; 1 (4-pound) whole chicken; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 sprigs fresh rosemary; 1 whole garlic head; 1 cup dry white wine; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 tablespoon butter; Potatoes:; 16 new potatoes, unpeeled (about 2 pounds); 1/3 cup fat-free milk; 2 tablespoons chopped fresh chives; 1 tablespoon extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Roast Chicken With Smashed New Potatoes And Garlicky Jus

Eats Now Editorial Team · 513 kcal · Meat & Poultry

1
To prepare chicken, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lemon to pan; saute 5 minutes or until lightly browned, turning occasionally. Remove from pan; cool.
2
Preheat oven to 400u00b0.
3
Remove and discard giblets from chicken; trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine 1/4 teaspoon salt and 1/4 teaspoon pepper; rub salt mixture under loosened skin. Insert lemon slices in a single layer under loosened skin. Place rosemary inside body cavity. Lift wing tips up and over back; tuck under chicken. Place chicken on a roasting pan coated with cooking spray. Lightly coat chicken with cooking spray. Remove white papery skin from garlic head (do not peel or separate cloves). Place garlic head in pan.
4
Bake at 400u00b0 for 15 minutes. Reduce oven temperature to 350u00b0 (do not remove chicken from oven); bake an additional 1 hour or until a thermometer inserted in the meaty part of thigh registers 165u00b0. Remove chicken from pan; let stand 10 minutes. Remove skin; discard. Loosely cover chicken; keep warm.
5
Remove garlic from pan; set aside. Place a zip-top plastic bag inside a 2-cup glass measure. Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings back into pan, stopping before fat layer reaches opening; discard fat.
6
Separate garlic cloves; squeeze to extract pulp. Place pan over medium-high heat. Stir in garlic pulp, wine, and broth; bring to a boil, scraping pan to loosen browned bits. Cook 10 minutes or until sauce is slightly thick. Remove from heat; stir in butter.
7
To prepare potatoes, place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until very tender; drain. Return potatoes to pan. Mash with a potato masher to desired consistency. Add milk and remaining ingredients; stir until combined. Serve chicken with gravy and potatoes.

Roast Chicken With Smashed New Potatoes And Garlicky Jus

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