Curried Beef Short Ribs (Slow Cooker) Recipe

Name: Curried Beef Short Ribs (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 lbs beef short ribs, trimmed; 1 1/2 teaspoons kosher salt, divided; 1/4 teaspoon fresh ground black pepper, divided; 1/3 cup minced shallot; 3 tablespoons minced garlic; 3 tablespoons minced peeled fresh ginger; 1/4 cup water; 2 tablespoons red curry paste; 1/4 cup light coconut milk; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 teaspoon lime zest; 1 tablespoon fresh lime juice; 4 cups hot cooked basmati rice

Servings: persons

2 teaspoons canola oil
2 lbs beef short ribs, trimmed
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon fresh ground black pepper, divided
1/3 cup minced shallot
3 tablespoons minced garlic
3 tablespoons minced peeled fresh ginger
1/4 cup water
2 tablespoons red curry paste
1/4 cup light coconut milk
1 tablespoon sugar
1 tablespoon fish sauce
1 teaspoon lime zest
1 tablespoon fresh lime juice
4 cups hot cooked basmati rice

1
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 t. salt and 1/8 t. pepper. Add half of the ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs.
2
Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours.
3
Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat.
4
Stir in remaining 3/4 t. salt, remaining 1/8 t. pepper, zest, and juice.
5
Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.

1306

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 lbs beef short ribs, trimmed, 1 1/2 teaspoons kosher salt, divided, 1/4 teaspoon fresh ground black pepper, divided, and more.

Yes, Curried Beef Short Ribs (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef Short Ribs (Slow Cooker)

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