How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ted Nugent'S Venison Stroganoff?

You need 10 ingredients. The key ingredients include: 2 lbs venison steak, fat trimmed and cut into thin strips, 3 tablespoons butter (or more), 8 ounces fresh mushrooms, sliced, 1/3 cup cooking sherry, and more.

Is Ted Nugent'S Venison Stroganoff suitable as meat & poultry?

Yes, Ted Nugent'S Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ted Nugent'S Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ted Nugent'S Venison Stroganoff Recipe

Name: Ted Nugent'S Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison steak, fat trimmed and cut into thin strips; 3 tablespoons butter (or more); 8 ounces fresh mushrooms, sliced; 1/3 cup cooking sherry; 1/3 cup water; 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix; 1 dash garlic salt; 1 dash curry powder; 1 beef bouillon cube; 1 cup sour cream

Ted Nugent'S Venison Stroganoff

Eats Now Editorial Team · 928 kcal · Meat & Poultry

Ted Nugent'S Venison Stroganoff – a delicious recipe with butter, mushrooms, cooking sherry, water, Onion Soup Mix, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ted Nugent'S Venison Stroganoff

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