Southern Fried Pork Chops

1. 1

   Put the flour, salt and pepper in a paper bag or ziplock bag.

2. 2

   Put a couple of pork chops in and shake the bag well set aside.

3. 3

   Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.

4. 4

   Turn chops every 2 to 3 minutes.

5. 5

   Place on paper towels to drain.

6. 6

   I put them in a warm oven until they are all done.

* Per serving · 4 servings · Values may vary.

No additional tips available.