How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Turkey, Bean & Bacon Dip?

You need 15 ingredients. The key ingredients include: 3/4 lb lean ground turkey, 1/2 lb sliced bacon, cooked crispy and crumbled, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Crock Pot Turkey, Bean & Bacon Dip suitable as meat & poultry?

Yes, Crock Pot Turkey, Bean & Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Turkey, Bean & Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Turkey, Bean & Bacon Dip Recipe

Name: Crock Pot Turkey, Bean & Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean ground turkey; 1/2 lb sliced bacon, cooked crispy and crumbled; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (16 ounce) can baked beans; 1 (10 ounce) can Rotel tomatoes & chilies; 1 small onion, chopped; 1 celery, finely chopped; 1 small green pepper, finely chopped; 1/2 cup packed brown sugar; 1/2 cup ketchup (I see some stores even have spicy ketchup which would be great in this); 1 tablespoon cider vinegar; 1 teaspoon prepared spicy brown mustard; hot sauce, dash; 1 jalapeno pepper, seeded and chopped (optional)

Crock Pot Turkey, Bean & Bacon Dip

Eats Now Editorial Team · 711 kcal · Meat & Poultry

Crock Pot Turkey, Bean & Bacon Dip – a delicious recipe with lean ground turkey, bacon, kidney beans, black beans, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Turkey, Bean & Bacon Dip

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