How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Apricots ?

You need 11 ingredients. The key ingredients include: 6 None soft dried apricots, chopped, 3-4 tbsp apricot liqueur, 150 g long-grain rice, 30 g fresh flat-leaf parsley, little reserved for garnish, remainder cut into strips, and more.

Is Roast Chicken With Apricots suitable as meat & poultry?

Yes, Roast Chicken With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Apricots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Apricots Recipe

Name: Roast Chicken With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None soft dried apricots, chopped; 3-4 tbsp apricot liqueur; 150 g long-grain rice; 30 g fresh flat-leaf parsley, little reserved for garnish, remainder cut into strips; 1 None ready-to-cook chicken (about 1.6kg); 1/2 tsp salt; 1 tsp paprika; 4 tbsp olive oil; 200 g full-fat natural yogurt; 1-2 tbsp lemon juice; 1 None iceberg lettuce, torn into bite-sized pieces

Try this homemade Roast Chicken With Apricots recipe the whole family will love. Made with apricot liqueur, long-grain rice, parsley and ready. Easy ste…

This Roast Chicken With Apricots relies on simple, everyday ingredients such as apricot liqueur, long-grain rice, salt and paprika. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken With Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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