Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb chicken cutlets; 1/3 cup all-purpose flour; 1 tbsp all-purpose flour; 5 tbsp olive oil, extra virgin; 5 tbsp butter; 16 oz mushrooms; 1/2 tbsp minced garlic; 1/3 cup dry marsala; 1/4 cup dry marsala; 1/3 cup chicken stock; 1 lb pasta; 4 tbsp butter

Servings: persons

1 1/4 lb chicken cutlets
1/3 cup all-purpose flour
1 tbsp all-purpose flour
5 tbsp olive oil, extra virgin
5 tbsp butter
16 oz mushrooms
1/2 tbsp minced garlic
1/3 cup dry marsala
1/4 cup dry marsala
1/3 cup chicken stock
1 lb pasta
4 tbsp butter

1
Heat up 2 tbs of oil and one tbs of butter on medium heat.
2
Tenderize chicken until 1/4 inch thickness, season the chicken cutlets with adobo to flavor then cover in flour and place in pan.
3
Cook each side until nice golden brown, roughly three minutes per side.
4
Transfer to plate and set aside.
5
Heat up 2 tbs of oil and one tbs of butter on medium heat again, add mushrooms.
6
Cook down, slowly adding 1/4 cup dry marsala as they cook.
7
Cook until tender and golden, roughly 12 minutes.
8
Transfer to plate with the chicken and set aside.
9
Boil water and add pasta until desired consistency
10
Get together the 1/3 cup marsala, remaining oil, garlic, 1tbs of flour and 1/3 cup chicken stock ready before final couple steps as you do not want this to burn.
11
Put remaining oil in pan with minced garlic, cook for a minute of medium heat until brown stirring constantly.
12
Add 1 tbs of flour and stir together until thick.
13
Add 1/3 cup marsala and 1/3 cup chicken stock and stir until thicker consistency.
14
Add in chicken and mushrooms along with remaining butter.
15
Heat until warm throughout.
16
Serve and enjoy :)

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb chicken cutlets, 1/3 cup all-purpose flour, 1 tbsp all-purpose flour, 5 tbsp olive oil, extra virgin, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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