Sausage rolls

1. 1

   Fry the sausages until well-cooked, set aside

2. 2

   Flatten the bread with rolling pin.. spread the barbeque sauce (that has been mixed with italian herbs) evenly

3. 3

   Put the sausage on each bread and roll it up

4. 4

   Put the rolls in the egg (don't forget to mix the rest of barbeque sauce with the egg) and cover them with breadcrumbs => fry them until golden brown

5. 5

   Your sausage rolls are ready :D bon appetite ^o^

* Per serving · 4 servings · Values may vary.

No additional tips available.