Pork, Broccoli and Rice Casserole

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place rice and water in a saucepan over medium-high heat and bring to a boil.

3. 3

   Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.

4. 4

   In a large bowl, mix together the cubed pork, rice and broccoli.

5. 5

   Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder.

6. 6

   Transfer to a 9x13 inch baking dish, and cover with aluminum foil.

7. 7

   Bake for 45 to 50 minutes in the preheated oven, until evenly heated through.

8. 8

   Remove the aluminum foil for the last 5 minutes in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.